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Keto tacos with avocado

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In addition to being quick to prepare, avocado keto tacos with recipes are both low-carb and high in protein. Saturate for a long time. Serve with a fresh garnish of vegetable salad.

Tacos with avocado and bacon

Pamper yourself with a healthy and filling lunch of keto tacos with avocado. The classic flavors of bacon, cheese and avocado combine perfectly in this amazingly delicious dish.

Preparation time: 5 + 15 minutes

Serving: 1 keto tacos with avocado

Nutritional composition in 1 serving: 4 g net carbohydrates, 55 g fat, 28 g protein and 635 calories

Necessary products:

  • 28 g bacon (chicken or other meat)
  • 50 g diced avocado
  • 3 tablespoons grated mozzarella cheese
  • 1 tbsp sour cream

For tacos:

  • 2 eggs
  • 2 tablespoons cooking cream for whipping
  • Salt and pepper to taste
  • ½ tsp hot red pepper
  • ½ s.l. green onions
  • 1 tbsp ghee

Method of preparation:

  1. Fry the bacon in a pan over medium heat for 10 minutes or until crispy. Then transfer it to paper towels to absorb excess fat.
  2. Once cool, cut it into small pieces and set aside.
  3. To prepare the egg tacos *, beat the eggs in a bowl with the cooking cream. Season with hot red pepper, chopped fresh onion, salt and pepper to taste, stir.
  4. Melt the ghee butter in a pan, then pour the egg mixture. Rotate the pan so that the mixture is evenly distributed.
  5. Place a lid on the pan and let it cook for about 2 minutes.
  6. Carefully transfer the egg tacos from the pan to a plate using a spatula.
  7. Garnish with grated mozzarella cheese, bacon, diced avocado and sour cream.
  8. Wrap the keto tacos and enjoy it.

You can use low carb keto tacos, make bacon tacos or use lettuce leaves.

Tips for serving keto tacos with avocado

Try some of the following filling options:

  • Cucumber, chicken and homemade keto mayonnaise
  • Spinach and cream cheese
  • Smoked salmon, dill and cream cheese
  • Roast beef, vegetable salad
  • Cherry tomatoes, salmon, lettuce leaves

Keto tacos with avocado and shrimp

Egg tacos without flour are like super thin omelets and can be filled with your favorite ingredients that are suitable for the keto diet. We prepare our keto tacos with avocado by adding spicy hot pepper, homemade keto mayonnaise, shrimp and fresh spices.

Preparation time: 10 + 10 minutes

Servings: 2

Nutritional composition in 1 serving: 6 g of net carbohydrates, 71 g of fat, 27 g of protein and 802 calories.

Necessary products:

  • 2 avocados (about 400 g)
  • 1 tsp freshly squeezed lime juice
  • 170 g shrimp, cooked and peeled
  • 1 stalk of celery (about 40 g)
  • 1 tsp chili paste (optional)
  • 60 ml homemade keto mayonnaise
  • 4 g of fresh coriander or parsley

For egg tacos:

  • 4 eggs
  • 28 g of ghee or coconut oil
  • Salt and pepper to taste

Method of preparation:

  1. To prepare the egg tacos, beat the eggs in a bowl, season with salt and pepper to taste.
  2. Heat a medium-sized skillet and allow the butter to melt slowly over medium heat.
  3. Pour half of the mixture into the pan and cook until browned. Turn to bake on the other side (optional).
  4. Repeat with the remaining mixture to prepare the other egg tacos.
  5. Cut the avocados into small cubes and place them in a bowl. Season with freshly squeezed lime juice and stir.
  6. Finely chop the celery stalk. Pour it into the bowl with the avocado, add the homemade keto mayonnaise, chili paste (if using) and finely chopped fresh coriander or parsley.
  7. Mix well and add the cooked shrimp. Season with salt and pepper to taste.
  8. Spread the filling on the egg tacos and serve as a delicious and filling lunch or dinner.

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