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Keto pizza with mozzarella bread

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Today we prepare 2 delicious recipes for keto pizza with mozzarella bread, which are in no way inferior to the classic pizza recipe.

Unleash your imagination and make them to your liking or using some of our suggestions.

Keto pizza with mozzarella and pepperoni

Low carb recipe for a delicious keto pizza with mozzarella bread that melts in your mouth.

The spicy pepperoni gives the pizza an even more pleasant and rich taste, which will definitely captivate you.

Preparation time: 30 minutes

Servings: 1-2 pizzas

Nutritional composition in 1 pizza: 6 g of net carbohydrates, 86 g of fat, 56 g of protein and 1024 calories.

Necessary products for swamps:

  • 4 eggs
  • 170 g grated mozzarella cheese

For garnish:

  • 2 tablespoons low-carbohydrate tomato sauce
  • 1 tsp dried oregano
  • 170 g grated cheddar cheese (or yellow cheese)
  • 45 g of pepperoni
  • Olives (optional)

For serving:

  • 60 g of leafy vegetables
  • 60 ml of olive oil
  • Salt and pepper to taste

Method of preparation:

  1. Preheat oven to 200 degrees. Cover the bottom of the pan with parchment paper.
  2. Start by preparing the marsh.
  3. To do this, beat the eggs in a bowl, add the grated mozzarella cheese. Stir well to combine.
  4. Pour the resulting dough into the prepared pan and spread with a spatula.
  5. You can form two round swamps or one large rectangular one.
  6. Bake the tops in the oven for 15 minutes or until golden.
  7. Remove from the oven and set aside to cool for 1-2 minutes.
  8. Increase the oven temperature to 225 degrees.
  9. Spread the prepared loaves with the low-carbohydrate tomato sauce and sprinkle with oregano on top.
  10. Sprinkle with grated cheddar cheese or yellow cheese, arrange pepperoni and olives on top.
  11. Bake for another 5-10 minutes or until the pizza is golden brown.
  12. Serve with fresh salad as a side dish.

Advices:

  • Feel free to use other types of cheese, such as goat cheese, if you are trying to avoid cow’s milk.
  • You can also mix different types of cheese to give the pizza a nice and rich flavor.
  • The recipe for keto pizza does not contain gluten, which makes it suitable for people who have an intolerance to this type of protein.
  • You can use instead of tomato sauce as a base – pesto, alfredo sauce or another favorite low-carbohydrate sauce.
  • Garnish your keto pizza with bacon, mushrooms, blue cheese, chicken, feta cheese or other your favorite keto products.
  • The finished pizza can be stored in the refrigerator for at least 2-3 days, then reheat and serve.
  • Pizza tops are also suitable for freezing.
  • You can use the pizza tops as a base for making a tortilla and fill them with everything you like. Salad with tuna, scrambled eggs, meat or cheese.

Keto pizza with mozzarella bread (omelet type)

Is it an omelet, is it pizza, is it quiche? Does it matter when it tastes so good and is suitable for a keto diet.

We call it keto pizza with omelette-type mozzarella and prepare it for a filling and delicious lunch or dinner.

Preparation time: 40 minutes

Servings: 2 pizzas

Nutritional composition in 1 keto pizza: 7 g of net carbohydrates, 52 g of fat, 47 g of protein and 691 calories.

Necessary products for swamps:

  • 4 eggs
  • 140 g grated mozzarella cheese
  • 4 tablespoons cream cheese
  • ¼ tsp salt
  • 1 tsp garlic powder (optional)

For garnish:

  • 3 tablespoons tomato sauce
  • 170 g grated mozzarella cheese
  • 2 tsp dried oregano

Method of preparation:

  1. Preheat oven to 200 degrees. Prepare a round pan by covering it with parchment paper. Before that, crumple the paper to make it easier to load.
  2. Start by preparing the marshes. To do this, beat the eggs in a medium bowl together with the grated mozzarella cheese and cream cheese.
  3. Season with salt and garlic powder (if using). Stir until all ingredients are combined.
  4. Pour the prepared marshmallow dough into the prepared pan and spread evenly with a spatula.
  5. Bake in the oven for 15 minutes or until the keto pizza crust is golden.
  6. Then spread it with tomato sauce and sprinkle with grated mozzarella cheese.
  7. Bake for another 10 minutes or until the pizza acquires a golden brown tan.
  8. Sprinkle with oregano and serve the delicious keto pizza with omelette.

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