Keto cheeseburger roll – low carb and Juicy recipe

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If you love bacon, today we have prepared a recipe for keto cheeseburger roll. It may sound strange, but from the ingredients for the classic burger we can make a great keto dish that is low in carbohydrates and suitable for the keto diet.

Let’s see what we will need to prepare it.

Recipe for keto cheeseburger roll

The roll contains a total of about 14 g of carbohydrates, 123 g of protein and 203 g of fat.

Necessary products:

  • 450 g ground beef
  • Salt and pepper to taste
  • 70 g of cheddar cheese
  • 10 pieces of bacon
  • 2 stalks of fresh onion
  • 2 medium pickles, cut into strips
  • 50 g homemade mayonnaise
  • 2 tablespoons homemade ketchup
  • 1 tbsp mustard
  • 2 tablespoons pickle juice
  • sesame seeds are sprinkled, if desired


  1. Preheat the oven to 185 ° C.
  2. Spread a piece of stretch film. Arrange the pieces of bacon next to each other so that they overlap.
  3. Spread the minced beef on the bacon, pressing the mixture against the bacon with your fingers.
  4. Arrange cheddar strips, pickles and fresh onions at one end.
  5. Roll up with the help of the stretch foil, tightening the layers well.
  6. If the edges of the bacon open, use toothpicks to secure them.
  7. Transfer the roll to baking paper, sprinkle with sesame seeds and place in the oven for about 40 minutes.
  8. While baking, make the sauce by mixing the mayonnaise, ketchup, mustard and pickle juice.

When your keto cheeseburger roll is ready, let it cool a bit and cut it into rolls as you cut sushi. Serve with sauce and garnish – cucumber salad with fresh dressing. Here’s how to make it:

Cucumber salad with yogurt dressing

Necessary products:

  • 2 cucumbers
  • 2-3 stalks of fresh onions
  • 3 tablespoons yogurt with higher fat content (about 3%)
  • Juice of 1 lemon
  • 2 tablespoons fresh dill
  • Salt and pepper to taste
  • 1 tbsp garlic powder

Mix all the ingredients and the garnish to your keto cheeseburger roll is ready.

Did you know that fennel:

  • is full of flavonoids that have been shown to help reduce the risk of heart disease and stroke
  • is a rich source of iron, manganese and vitamins A and C.
  • has antibacterial properties – the essential oils in fennel have antibacterial effects that fight potentially harmful bacteria such as Klebsiella pneumoniae and Staphylococcus aureus
  • the nutritional composition in 1 tsp dried dill is: calories – 3 g, fat – 0 g, sodium – 2 mg, carbohydrates – 1 g, protein – 0 g

Dill is a great addition:

  • to the flavoring of vegetables
  • in yogurt salads, such as tzatziki
  • for flavoring fish, lamb or egg dishes

Origin of cheddar cheese and interesting facts

This more specific type of cheese originates from the eponymous village of Cheddar in the Somerset area, where the beautiful Cheddar Gorge is located. The gorge is the longest in Britain – over 6 km.

The history of cheddar cheese dates back to the 12th century. In 1170, King Henry II bought 4,640 kg of cheddar cheese from Somerset.

Cheddar is the most popular cheese in the UK and occupies 51% of the annual cheese market in the country. It is also the second most popular cheese in the United States after mozzarella, with an average annual consumption of 4.5 kg per capita.

What distinguishes cheddar from other cheeses is the way it is made. Once the milk is heated and thickened, it is cut and arranged. He then turns periodically. This process is known as cheddaring.

Cheddar matures for at least 3 to 6 months, preferably one and a half to two years. Its soft, rich taste becomes more intense over time, but should not be bitter.

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